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Moist chocolate cake &amp; cupcakes
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How I made these moist chocolate cake &amp; cupcakes? Follow this simple steps! Don&rsquo;t forget to follow for more videos! 💘🫶 
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Moist Chocolate Cake/Cupcake
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Ingredients:
1 3/4 cups of all purpose flour
3/4 cups cocoa (unsweetened Dutche)
1 1/2 tsp baking powder 
1 1/2 tsp baking soda
1 tsp Salt 
1 1/2 cup white sugar
1/2 brown sugar 
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2pcs large eggs 
1 cup evaporated milk 
1/2 cup oil 
1 tsp vanilla 
1 cup hot water
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Procedure:
➡️ In a bowl add all the dry ingredients and sift to break the lumps.
➡️ Add the wet ingredients and then whisk until all the ingredients dissolved.
➡️ Use cupcake liners for the cupcake mixture.
➡️ In a pre-heated oven bake them in 150-130 C for 25-30 minutes. For the cake 40-50 minutes.
 Chocalate Ganache
1 can condensed milk
3/4 cups cocoa powder
2 egg yolks
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Happy baking!

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2 cups cake flour
1tbsp baking powder
1tsp salt
6 egg yolks
1 1/2 cup white sugar
1/2 tsp vanilla extract
1/2 cup oil
1 cup cold water
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<ul class="ul1">
<li class="li2">MERANGUE</li>
</ul>
6 egg whites
1/2 tsp COT
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<ul class="ul1">
<li class="li2">BAKE FOR 50 mins @ 165 C </li>
</ul>
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<ul class="ul1">
<li class="li2">FILLING</li>
</ul>
1 can Condensed milk 
1 small can evap milk
1/8 cup cornstarch
1/2 tsp Vanila
10 egg yolks
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